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How to set up online ordering, reduce delivery app fees, and take more direct orders. Written for independent Australian restaurants.
A step-by-step guide to getting QR code ordering running in your restaurant. No app download required for your customers, no technical knowledge required from you.
UberEats takes 25-35% of every order plus fees most owners never see. Here is the real annual cost to an average Australian restaurant, and how to keep more with direct ordering at 2%.
Everything an Australian restaurant owner needs to know about online ordering in 2026. Types, costs, setup, and which option makes sense for your venue.
Four proven ways Australian restaurants cut UberEats commission, from negotiating your rate to shifting diners onto a direct ordering page that costs just 2% per order.
Practical guides on direct ordering, QR code menus, AI menu tools, and reducing commission app fees. One email a week, unsubscribe any time.
One email a week. Unsubscribe any time.
A fair, practical comparison of QR code menus and paper menus for Australian restaurants. We cover costs, hygiene, customer experience, and when each one makes sense.
Independent restaurant tips that actually work. How to match the digital experience of big chains, protect your margins, and build the loyal customer base that chains can only dream of.
Most restaurant owners think about the cost of online ordering. Almost nobody calculates the cost of not having it. We do the maths for a restaurant doing $8,000 per week.
A practical guide to creating a digital menu for your restaurant. Why it matters, what your options are, and how to get it done today without any technical knowledge.
The data is in. Most customers prefer scanning a QR code to waiting for a waiter. Here is what the research says and what it means for your restaurant.
Every order through UberEats costs you 25-35%. Here are four proven strategies to shift customers to your own ordering channel.
We did the maths. Here is exactly how much you would save by switching from UberEats, DoorDash, or Menulog to your own ordering page.
A clear look at Menulog commission rates, plan options, and hidden fees for Australian restaurants, plus the real dollar impact on an average venue.
A plain-English breakdown of DoorDash commission rates, tiered plans, and hidden fees for Australian restaurants, plus the real dollar impact on an average venue.
Code2Order is built for hotels and large hospitality groups. If you run an independent Australian restaurant, here is why Windsor Digital is the simpler, cheaper alternative for QR code and online ordering.
Online orders can print in your kitchen the second they're paid. What printer you need, what it costs, and how a Melbourne pizzeria runs it every service.
Looking for Pizza Elettrica in Melbourne? Here is where to find the Thornbury pizzeria, what New York-style pizza actually means, and how to order online for pickup straight from their own page.
Uber Eats cost comes from two directions at once: fees stacked onto the customer at checkout, and commission taken from the restaurant before it ever sees the money. Here is the full breakdown of both, and why a $40 meal can land at $54.
Free ordering website for your restaurant. Live in 10 minutes. Only pay when customers order.
Get your free ordering websiteNo credit card required · Live in minutes